the breweries I've seen use a plate filter system. I think just having one of the nice fermenters that will let you drop your trub will make a big difference, especially after a few days of cold crashing.
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the breweries I've seen use a plate filter system.
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Not sure if this second one got less suspended yeast or just aged a couple weeks, but it's much cleaner and doesn't have the homebrew flavor.
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My Belgian Wit doesn't have the homebrew flavor in the couple I've had so far.
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Jock,
Where is Southern Star's new location going to be?
Also how's the progress coming on B-52? Still anticipating tours starting around the end of summer?
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We weren't able to get our "custom" embossed kegs in time for opening
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What size is your brew kettle?
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Very impressive. Do you have any idea what your production goals will be when you guys start up?
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I assume he is thinking something like BJ's . Chad, would you do some brew thing like St. Arnold's does for BJs?