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Good to know. Thanks.
....and your Spanish/Mexican rice recipe rocks.
Link?
fido98 red chile rice with cilantro
1Tbsp Vegetable oil
1/4 onion finely diced
1 medium clove garlic minced
2tsp chile powder (Homemade or labeled Pure or New Mexico)
1tsp cumin
1Tsp salt
1 Tbls Tomato paste
1 Cup long grain rice
2 Cups Chicken broth
1/4 cup cilantro, chopped
In a preferably non-stick sauce pan saute onion in oil until tender. Add everything else except broth and cilantro and saute 1 minute more. Add Broth and bring to a simmer on high heat. Cover pot and turn heat to low. Set timer for 15 minutes. Turn off heat. Do not remove lid for another 10 minutes and let rice steam. Remove lid, add cilantro and fluff rice.