Cajun places rarely serve wine. Creole? yes.
Swamp Tails Cajun Restaurant and Bar
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Last: 8 yr ago by LastHamlet
Blazing a Trail that way
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I haven't been able to find it anywhere, but is this place open on Sundays? Been thinking I might try today since some other plans came up yesterday.
Can't find their hours posted anywhere. Did find their phone number: (979) 260-9500
Location is cursed!
quote:On the menu it only shows hours for Monday thru Saturday, so I'm sure it is closed on Sundays.
I haven't been able to find it anywhere, but is this place open on Sundays? Been thinking I might try today since some other plans came up yesterday.
I went with a group of 7 for lunch yesterday and ordered the lunch portion of crawfish touffe. It was 6 bites of food in a bowl. That was the serving size others received as well.
Change the price and make it a real portion of food or add a cheap side with it. I'd be surprised if my serving was 4oz including the very tasty grits.
I understand lunch portions are smaller, but I was hungry when I left the restaurant. I will not go back.
Change the price and make it a real portion of food or add a cheap side with it. I'd be surprised if my serving was 4oz including the very tasty grits.
I understand lunch portions are smaller, but I was hungry when I left the restaurant. I will not go back.
quote:You're going to be in for quite the sticker shock when Pappadeaux opens here. The crawfish etouffee there is over $20. I've never been there for lunch so I don't know if they have lunch portions.
I went with a group of 7 for lunch yesterday and ordered the lunch portion of crawfish touffe. It was 6 bites of food in a bowl. That was the serving size others received as well.
Change the price and make it a real portion of food or add a cheap side with it. I'd be surprised if my serving was 4oz including the very tasty grits.
I understand lunch portions are smaller, but I was hungry when I left the restaurant. I will not go back.
But I agree with you, the lunch portion was tiny and I was surprised when it came out. I regretted not ordering the dinner portion because it was delicious. They should throw in a side salad or something.
quote:
You're going to be in for quite the sticker shock when Pappadeaux opens here. The crawfish etouffee there is over $20.
Yeah, Pappadeaux's menu is more expensive than places like Razoo's or Swamp Tail's. On the plus side, Pappadeaux hands out lots of food.
More to the point, Pappadeaux "hands out" very high quality food...and also offer a diverse menu for those who want to eat in a manner less reminiscent of GoCo.
Can't wait for them to arrive.
Can't wait for them to arrive.
quote:That's the smartest thing you've said on here in a long time fly. Perhaps ever. The Pappa's restaurants are outstanding.
More to the point, Pappadeaux "hands out" very high quality food...and also offer a diverse menu for those who want to eat in a manner less reminiscent of GoCo.
Can't wait for them to arrive.
Glad you're keeping track, techno.
halibut sinclair
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quote:As for Pappadeaux's cost, I never left their restaurant hungry and without a box of leftovers.quote:You're going to be in for quite the sticker shock when Pappadeaux opens here. The crawfish etouffee there is over $20. I've never been there for lunch so I don't know if they have lunch portions.
I went with a group of 7 for lunch yesterday and ordered the lunch portion of crawfish touffe. It was 6 bites of food in a bowl. That was the serving size others received as well.
Change the price and make it a real portion of food or add a cheap side with it. I'd be surprised if my serving was 4oz including the very tasty grits.
I understand lunch portions are smaller, but I was hungry when I left the restaurant. I will not go back.
But I agree with you, the lunch portion was tiny and I was surprised when it came out. I regretted not ordering the dinner portion because it was delicious. They should throw in a side salad or something.
Me and wife split an entree there and some times some fried gator to go with it
quote:
http://www.razzoos.com/our-food/
Since we're playing the "Let's compare" game, Razzoo's College Station location has now posted their menu, so you can see what will be on offer, and how prices compare to Swamp Tails.
Got a tour of Razoo's last night. It looks fantasticthey did a great job renovating the place. The management was extremely friendly and wanted to feed us but we had just eaten dinner. I'm not a big fan of fried food/Cajun food but it will still be a great place to go grab drinks at. Can't wait.
I'll admit Razoo's price point is certainly lower than Pappadeaux's.
Different food and different target demographics.
halibut sinclair
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Being someone who lived in south Louisiana for 15 years, Pappdeauxs is very over priced and very bland to be called Cajun food. While the food usually has good taste, if a place says Cajun, then it should be spicy.
quote:Is pappadeaux supposed to be Cajun? I've never heard that before.
Being someone who lived in south Louisiana for 15 years, Pappdeauxs is very over priced and very bland to be called Cajun food. While the food usually has good taste, if a place says Cajun, then it should be spicy.
quote:Well the funny thing about any regional restaurant is, those outside the region will always be lambasted as not authentic enough.
Being someone who lived in south Louisiana for 15 years, Pappdeauxs is very over priced and very bland to be called Cajun food. While the food usually has good taste, if a place says Cajun, then it should be spicy.
quote:In addition to seafood, they have a whole lot of cajun dishes on their menu.quote:Is pappadeaux supposed to be Cajun? I've never heard that before.
Being someone who lived in south Louisiana for 15 years, Pappdeauxs is very over priced and very bland to be called Cajun food. While the food usually has good taste, if a place says Cajun, then it should be spicy.
quote:Funny!
Well the funny thing about any regional restaurant is, those outside the region will always be lambasted as not authentic enough.
God I wish Heberts would come back.
quote:Their logo just says "Seafood Kitchen", and there are lots of dishes that reflect that. Like halibut, tuna, snow crab, lobster, and others that would not be considered cajun per se. Their cajun dishes don't seem to have a lot of spice as originally prepared, although various "hot sauces" are readily available to season to taste. This style probably caters to the general masses that don't care for a lot of spiciness.quote:In addition to seafood, they have a whole lot of cajun dishes on their menu.quote:Is pappadeaux supposed to be Cajun? I've never heard that before.
Being someone who lived in south Louisiana for 15 years, Pappdeauxs is very over priced and very bland to be called Cajun food. While the food usually has good taste, if a place says Cajun, then it should be spicy.
quote:
Their logo just says "Seafood Kitchen", and there are lots of dishes that reflect that. Like halibut, tuna, snow crab, lobster, and others that would not be considered cajun per se. Their cajun dishes don't seem to have a lot of spice as originally prepared, although various "hot sauces" are readily available to season to taste. This style probably caters to the general masses that don't care for a lot of spiciness.
That's why God made Tabasco.
I've never thought of Pappadeaux as the kind of place that gratuitously tosses piles of Tony Chachere's spice mix on everything to cover up the taste of cheap and badly prepared food. I guess some folks would prefer that though.
quote:
God I wish Heberts would come back.
Have you tried Remnants of Nawlins? It's good.
quote:
God I wish Heberts would come back.
Really miss that place. Use to eat it 2x a week on the way to class. Gumbo and touffe were delicious.
quote:I liked Heberts but Remnant is well above what Heberts was. Much better attention to detail in their dishes.quote:
God I wish Heberts would come back.
Have you tried Remnants of Nawlins? It's good.
The DEAUX on Pappdeauxs name implies to most people that it's a Cajun seafood place... just like SITOS implies that Pappasitos is a Mexican restaurant.
Just as Amico Nave isn't "Italian" but a family's spin on Italian, so is Pappadeaux to Cajun/Creole.