Where do you buy your steak?

6,294 Views | 59 Replies | Last: 7 yr ago by CrawfordAg
Biz Ag
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1:08p, 7/29/16
AG
Pete's Fine Meats (Houston)
HEB
Central Market
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htownag10
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In reply to OregonAggie • 1:09p, 7/29/16
AG
No complaints huh? You have some really good friends or it's just the dog.
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Wildman15
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In reply to aTm2004 • 1:17p, 7/29/16
AG
quote:
quote:
We butcher a cow and I recommend everyone do the same. Just go to your local meat locker.

My cousin recently turned some city coworkers onto the idea and they love it.
Wife and I are looking at bigger houses, which a 3 car garage is one of my non-negotiable items. Once we get one, we've actually talked about getting a deep freezer and buying a whole or half cow.
I only have a one car garage
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javajaws
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1:18p, 7/29/16
AG
Restaurant depot - whole tenderloins and more.
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aTm2004
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In reply to Wildman15 • 1:25p, 7/29/16
AG
Don't feel bad. Garages in newer houses are really 1.5 car and aren't deep enough to fit a truck.
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malibu9in1
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In reply to Joe Exotic • 6:38p, 7/29/16
quote:
My 3rd garage bay is currently an N scale train layout with enough room for a riding mower



Pics of this train set up u speak of
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Dad-O-Lot
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6:46p, 7/29/16
AG
Here's the Beef

owned by an Ag!
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BR0
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6:55p, 7/29/16
I only buy from allenbrothers.com
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ShinerBlonde
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6:58p, 7/29/16
AG
Eds butcher block.
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FW Declerk
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6:58p, 7/29/16
I can get a hell of a good look at a T-Bone steak by sticking my head up a bull's ass, but I'd rather take the butcher's word for it.
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marble rye
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7:02p, 7/29/16
AG
IbAgHoop

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Tursiops93
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7:21a, 7/30/16
AG
HEB in SA area. The meat counter sells Prime 1 Sirloins for 7.49/lb (sometimes marked down to 5.69/lb). They are cut thick and run between 1 1/2 - 2 lbs for less than $15.
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Tanya 93
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7:22a, 7/30/16
From the farmer my son flirts with to get jerky or beef bacon.
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Tursiops93
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In reply to Dad-O-Lot • 7:24a, 7/30/16
AG
quote:
Here's the Beef

owned by an Ag!
Damn...that's some expensive beef there! Better be good.
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Tursiops93
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In reply to Tanya 93 • 7:25a, 7/30/16
AG
quote:
From the farmer my son flirts with to get jerky or beef bacon.
Is there more to this story??????
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SAustin
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8:05a, 7/30/16
USDA Prime Dry Aged beef from Eataly in downtown Chicago.
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ursusguy
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10:06a, 7/30/16
AG
Cost Plus, Save A Lot, or El Supermercado.

Usually Save A Lot. Oddly enough they get some pretty decent steaks.

Not kidding.
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Dad
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10:31a, 7/30/16
AG
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Tanya 93
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In reply to Tursiops93 • 10:35a, 7/30/16
quote:
quote:
From the farmer my son flirts with to get jerky or beef bacon.
Is there more to this story??????


He would want us to go by this particular stall at the farmer's market, so he could get samples.

So I started buying some beef from her because he liked the samples so much.

Now, she always has a package of something for him every time we buy steaks or a roast.

Last week it was jerky and sausage bites.

She wasn't there today.
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FriendlyAg
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In reply to OregonAggie • 10:55a, 7/30/16
quote:
Costco or albertsons and I mainly buy ribeyes.

Run on Montreal steak seasoning. Marinate them in Worcestershire, soy sauce, minced garlic, and a small amount of olive oil and balsamic vinegar for at least a few hours.

Sear the outside, eat them suckers rare like a man, and graciously thank everyone when they tell you they're amazing steaks.


What the ****
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Dad-O-Lot
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In reply to Tursiops93 • 4:22p, 7/30/16
AG
quote:
quote:
Here's the Beef

owned by an Ag!
Damn...that's some expensive beef there! Better be good.
It is.

I'm quite a cheapskate lolpoor, but this is where we buy most of our beef now.

I don't really do steaks that much, but the roasts and hamburger are definitely worth it.
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Boiling Denim
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In reply to Dad • 9:26a, 8/1/16
quote:
My wife once bought some from a door to door salesman. They were expensive and some of the worst steaks I've ever had. I can't recall the name of the brand so they might have been Trump.


Yet he still drops by every week to tenderize her roast beef. Odd isn't it?
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padreislandagfan
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In reply to B-1 83 • 9:29a, 8/1/16
quote:
Moody's Meat Market, Sam's (whole loins or ribeyes), and HEB Plus (for their Prime 1).


I also buy at Moody's. Great cuts and Aggie owned.
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GoneGirl
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In reply to aTm2004 • 11:27a, 8/1/16
AG
quote:
Don't feel bad. Garages in newer houses are really 1.5 car and aren't deep enough to fit a truck.
Get a three-car tandem....
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Tree Hugger
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In reply to OregonAggie • 11:51a, 8/1/16
AG
quote:
Costco or albertsons and I mainly buy ribeyes.

Run on Montreal steak seasoning. Marinate them in Worcestershire, soy sauce, minced garlic, and a small amount of olive oil and balsamic vinegar for at least a few hours.

Sear the outside, eat them suckers rare like a man, and graciously thank everyone when they tell you they're amazing steaks.


I was fine with the Montreal seasoning, but everything after that sounds absolutely terrible.
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CrawfordAg
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3:20p, 8/1/16
AG
Ribeye cap steak from Costco...also their lamb chops make for great appetizers.
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