Anyone, Anyone...I need an authentic salsa recipe...preferably with roasted tomatoes.

Thanks.

Google jack white's recipe. Or maybe that was guacamole. I forget.

Jar of On The Border salsa

Try this: https://qbsblog.wordpress.com/2010/11/28/los-nortenos-bryan-tx-warm-salsa-wchips/

Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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And watch your cornhole. Damn that would be hot

Brush all this with oil. Grill all of the following: 5 medium tomatoes halved and cut side down with the ends removed, 1 large onion ends and outer skin removed sliced in thirds, and 4 jalapeos. Cook everything until well charred. Tomatoes usually come off first or they will get mushy and fall through the grates.

Peel tomatoes, peel and seed jalapeos, and then put all of that in a blender with 3 cloves garlic simmered in salt water until tender. Pulse everything up and add in some fresh cilantro, juice of 1 lime, and salt to taste. Use a little garlic water to thin out as necessary.

Come back here and report how awesome I am

Tomatoes
Onions
Jalapenos
Ghost peppers
LSD

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Pinche coconut, that's my mild version. The hot subs habaneros for the Serranos.

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**** yes. The hotter the better.

dba Fido...so take all the black charred skin off of everything?

Enough of the char will stay on naturally to give the right flavor. I've got some in the fridge I'll post a picture when I get home

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Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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That sounds good. How long do you boil?

3 tomatoes
2 jalapenos
Clove of garlic
Salt
Fresh lime


-put your comal on the stove on medium to high heat.
-Char the jalapenos and tomatoes on all sides
-roast the garlic but don't char
-toss your garlic and jalapenos(quartered) into your molcajete with a pinch of coarse salt and grind into a paste
-grab the tomatoes and add them to the molcajete and slowly grind until desired consistency is reached.
-season to taste with salt and lime and serve with a wooden spoon

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Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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That sounds good. How long do you boil?

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Like a minute. But he skipped the part where right after boiling, drop the tomatoes in ice water for a few seconds. You'll be able to peel the skin right off.

This one had about 6 jalapeos and only 3 tomatoes as it was made more as a condiment than a dipping salsa, but, should give you a good idea what the final product would look like

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This one had about 6 jalapeos and only 3 tomatoes as it was made more as a condiment than a dipping salsa, but, should give you a good idea what the final product would look like

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Looks very meh...

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This one had about 6 jalapeos and only 3 tomatoes as it was made more as a condiment than a dipping salsa, but, should give you a good idea what the final product would look like

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Is that a toe nail?

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Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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And watch your cornhole. Damn that would be hot

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I thought you were brown. I sub serranos for japs in mine and add habaneros. I'm white, but I'm also a ginger, so maybe the heat does not affect me because I have no soul.

Arribba fire roasted salsa - Great as is - To make better , chop some fresh cilantro , add some Franks red hot , fresh lime juice - I also add some pickled jalapeo ( tamed ) .

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This one had about 6 jalapeos and only 3 tomatoes as it was made more as a condiment than a dipping salsa, but, should give you a good idea what the final product would look like

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Is that a toe nail?

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IN

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This one had about 6 jalapeos and only 3 tomatoes as it was made more as a condiment than a dipping salsa, but, should give you a good idea what the final product would look like

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Is that a toe nail?

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IN

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It is. Gross.

Holy HELL! Just made eaglefordearl's version but I coated everything with olive oil then roasted vegetables over mesquite then peeled and seeded. Then in the blender.

COLON BLOW 2000! But very good!

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Pinche coconut, that's my mild version. The hot subs habaneros for the Serranos.

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need to try this

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Holy HELL! Just made eaglefordearl's version but I coated everything with olive oil then roasted vegetables over mesquite then peeled and seeded. Then in the blender.

COLON BLOW 2000! But very good!

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Did you make a non poosyfied version for your husband?

Go to taco cabana. Order salsa. Transfer it to a different bowl. Boom.

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Holy HELL! Just made eaglefordearl's version but I coated everything with olive oil then roasted vegetables over mesquite then peeled and seeded. Then in the blender.

COLON BLOW 2000! But very good!

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Did you make a non poosyfied version for your husband?

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Any damn fool can make something hot. A real cook makes a salsa with kick and taste.

Roasted jalepenos and garlic
Pure in blender w lime juice and olive oil
Onions fresh tomatoes and cilantro pulsed in a food processor til the right consistency
Can of fire roasted tomatoes (whole) pulsed in as well.
Add jalepeno/garlic paste til spice level is achieved.

Use jalepeno paste on chicken or pork chops as a marinade and grill those *****es. Thanks me later

Easiest Homehade Salsa Ever-- Combine these in food processor or blender-- 28 oz can Hunts whole tomatoes; 1 small white onion; 2 jal peppers; 5 serrano peppers, fresh cilantro; garlic salt (more than you think); teaspoon black pepper. Will keep 1-2 weeks in frig.

look up Pioneer Woman's salsa and it is fresh and fabulous!

Eaglefordearl, do you take off the skins of the tomoatoes prior to throwing in the blender?

Take off the stems for sure.

im telling you, a molcajete is the way to go. its a little more effort but really worth it

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Boil: 5 jalapenos, 3 Serranos, 2 cloves garlic, 1 large onion, and 4 Roma tomatoes
Drain and toss that in a food processor with a palm full of salt and juice from 1 lemon or lime.

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Boil?????