Got a circulator for my birthday in September. Have done eggs and some doves in it so far but haven't tried steak yet!!
Got a couple of filets tonight to play with it.
Kosher salt, black pepper, thyme and rosemary, little olive oil:
Setting my circulator at 53.5* C for a Mid-Rare doneness and will finish it in a cast iron skillet.
Sautd mushrooms and onions along with it:
Got a few min left on the sous vide then I'll sear it off in a cast iron skillet. Will post a first cut picture and a "composed plate" picture after I eat!
Got a couple of filets tonight to play with it.
Kosher salt, black pepper, thyme and rosemary, little olive oil:
Setting my circulator at 53.5* C for a Mid-Rare doneness and will finish it in a cast iron skillet.
Sautd mushrooms and onions along with it:
Got a few min left on the sous vide then I'll sear it off in a cast iron skillet. Will post a first cut picture and a "composed plate" picture after I eat!