quote:fatty
A half pound between two adults and kids? Y'all must have small stomachs. I would eat all that by myself plus the chips
quote:fatty
A half pound between two adults and kids? Y'all must have small stomachs. I would eat all that by myself plus the chips
quote:So if the originating country/region of various cuisines is impoverished 3rd world then that food by default should be very cheap here in the US. The higher costs of ingredients, real estate, equipment, wages, govt regulations, and the general higher standard of living here in the US should not affect the prices at a restaurant.
Mexico is an impoverished 3rd world country full of shanties with undrinkable water.
quote:quote:So if the originating country/region of various cuisines is impoverished 3rd world then that food by default should be very cheap here in the US. The higher costs of ingredients, real estate, equipment, wages, govt regulations, and the general higher standard of living here in the US should not affect the prices at a restaurant.
Mexico is an impoverished 3rd world country full of shanties with undrinkable water.
Makes sense.
quote:God, etc. - It's cool that "your" restaurants re-create that authentic "Feel", especially in your bowels about 3 hours post-meal. Instead of salsa, you dip your chips in amoeba sauce.quote:
Mexico is an impoverished 3rd world country full of shanties with undrinkable water.
quote:the one in CS was known for both of those.
The last time I went to a los cucos it was for $1 margaritas and food poisoning in CS. I can't believe they can try to market themselves upscale.
quote:I am not arguing that our prices should be comparable...sorry you were confused...I'll dumb it down for you. Just think that it is absurd that some places get away with charging $15-18 for a beef or chicken enchilada plate. Or $12 for a bowl of freaking melted cheese. I am as free-market as you can get...I have no problem with people lining up for a $100+ Mexican dinner and drinks meal for two. I just think it's silly that there is such a demand for it.quote:So if the originating country/region of various cuisines is impoverished 3rd world then that food by default should be very cheap here in the US. The higher costs of ingredients, real estate, equipment, wages, govt regulations, and the general higher standard of living here in the US should not affect the prices at a restaurant.
Mexico is an impoverished 3rd world country full of shanties with undrinkable water.
Makes sense.
quote:At one of the places you listed, Tony's, Queso Flameado is $11.50.
Pico's is one of the worse offender's imo. $12 for Queso Flameado
quote:quote:At one of the places you listed, Tony's, Queso Flameado is $11.50.
Pico's is one of the worse offender's imo. $12 for Queso Flameado
At Teotihuacan, another on your list, according to their menu 1lb of Fajitas, 5 margaritas and small quesadilla would be $85 before tax and tip.