Saturday Night:
2 lb prime Chateaubriand - sous vide, then finished in cast iron on the grill
Caesar salad
Some sort of vegetable
Peju Cab
Sunday brunch:
Demitris Bloody Marys, Mimosas
Peppered bacon and eggs
Sunday pool:
Burgers and beer
3 cheese sodium citrate queso
May do margaritas
Monday:
Golf beers and whatever they're serving on the course
2 lb prime Chateaubriand - sous vide, then finished in cast iron on the grill
Caesar salad
Some sort of vegetable
Peju Cab
Sunday brunch:
Demitris Bloody Marys, Mimosas
Peppered bacon and eggs
Sunday pool:
Burgers and beer
3 cheese sodium citrate queso
May do margaritas
Monday:
Golf beers and whatever they're serving on the course