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What's on your Thanksgiving menu?

12,083 Views | 129 Replies | Last: 1 yr ago by DiskoTroop
Bocephus
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In reply to FIDO*98* • 9:34a, 11/22/22
AG
FIDO*98* said:
Let me clarify then. In my experience, most people who prefer canned prefer it due to the consistency and texture, myself included. With very little work, you can serve a 'gelled style' homemade sauce that is vastly superior to Ocean Spray cans. I like to serve things that are homemade for special occasions and don't open cans or boxes for Thanksgiving. I didn't get where I am in life by settling for mediocrity. Sorry if that spills over into my cooking.


I got to where I'm at in life by letting stupid people do things just a little bit worse than my stupid things.
TAMU ‘98 Ole Miss ‘21
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jh0400
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In reply to FIDO*98* • 11:16a, 11/22/22
AG
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Ag 11
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12:54p, 11/22/22
AG
Steaks at my house for Thursday
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Hwy30East
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In reply to Ag 11 • 5:46p, 11/22/22
The wife and kids decided they wanted steak. So we've got some thick Ribeyes to cook.
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aggiespartan
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6:09p, 11/22/22
AG
I'm making an apple spice cake. That is the extent of my responsibilities.
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Rattler12
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6:15p, 11/22/22
Got a rum infused bread pudding with pecans in the oven and the rum sauce is on the stove
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bularry
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10:27a, 11/23/22
Wine.... and a lot of it


To honor our national holiday I'll stick to only domestic wines for Thursday and Friday.
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Bocephus
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In reply to bularry • 10:42a, 11/23/22
AG
bularry said:
Wine.... and a lot of it


To honor our national holiday I'll stick to only domestic wines for Thursday and Friday.


Saturday is free reign!!
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HtownAg92
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9:23a, 11/25/22
AG
My old school pea salad went hard yesterday. Everyone saw it and said "OMG, is that pea salad? Hell yeah!"
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StinkyPinky
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In reply to Rattler12 • 9:46a, 11/28/22
AG
Rattler12 said:
Got a rum infused bread pudding with pecans in the oven and the rum sauce is on the stove
This inspired me to make a homemade bread pudding with hot butter rum sauce that was the star of the show. Thanks for the inspiration. Will be a holiday staple now moving forward.
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Tailgate88
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In reply to HtownAg92 • 3:23p, 12/1/22
AG
HtownAg92 said:
My old school pea salad went hard yesterday. Everyone saw it and said "OMG, is that pea salad? Hell yeah!"
Well c'mon man, you can't throw that out there and not give us the recipe!
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HtownAg92
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In reply to Tailgate88 • 3:42p, 12/1/22
AG
Tailgate88 said:
HtownAg92 said:
My old school pea salad went hard yesterday. Everyone saw it and said "OMG, is that pea salad? Hell yeah!"
Well c'mon man, you can't throw that out there and not give us the recipe!
It was simple and very old school:

Crispy bacon, chopped up
Red Onion, diced
Sharp Cheddar Cheese, cut into very small cubes
Frozen peas
Dressing -- Apple Cider Vinegar, sugar and Miracle Whip -- mix together until you get the tangy, sweet flavor you want

Stir all together, keep chilled. Pull out an hour or so before serving so that the peas thaw.
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Tailgate88
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In reply to HtownAg92 • 3:46p, 12/1/22
AG
Thanks!
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5:01p, 12/1/22
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Rattler12
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In reply to HtownAg92 • 5:09p, 12/1/22
HtownAg92 said:
Tailgate88 said:
HtownAg92 said:
My old school pea salad went hard yesterday. Everyone saw it and said "OMG, is that pea salad? Hell yeah!"
Well c'mon man, you can't throw that out there and not give us the recipe!
It was simple and very old school:

Crispy bacon, chopped up
Red Onion, diced
Sharp Cheddar Cheese, cut into very small cubes
Frozen peas
Dressing -- Apple Cider Vinegar, sugar and Miracle Whip -- mix together until you get the tangy, sweet flavor you want

Stir all together, keep chilled. Pull out an hour or so before serving so that the peas thaw.
English Peas?
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FIDO*98*
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In reply to Rattler12 • 5:59p, 12/1/22
AG
Do you think someone who eats Miracle Whip is concerned with the varietal of peas? I'm genuinely shocked that recipe calls for bacon and not bac-o-bits
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BurnetAggie99
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6:04p, 12/1/22
Miracle whip is better than Mayo. It actually has some zing and flavor. I'm a mustard guy but if there's no mustard and I'm forced to pick between the two then Miracle Whip over Mayo.
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Bruce Almighty
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6:16p, 12/1/22
AG
Mayo >>>>>>>>>> Miracle Whip
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Rattler12
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In reply to FIDO*98* • 7:01p, 12/1/22
FIDO*98* said:
Do you think someone who eats Miracle Whip is concerned with the varietal of peas? I'm genuinely shocked that recipe calls for bacon and not bac-o-bits
Jeez dude....not every one on here is an egghead cook......lighten up and quit trying to embarrass posters who are not the cook you think you are..........varietal? Really?
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HtownAg92
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In reply to FIDO*98* • 7:11p, 12/1/22
AG
I said it was old school, like what my poor country relatives used to make. So yes, Miracle Whip is in it instead of aioli, real bacon and frozen sweet peas that were probably not artisanal or sustainably grown.
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Buzzy
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In reply to HtownAg92 • 7:20p, 12/1/22
HtownAg92 said:
I said it was old school, like what my poor country relatives used to make. So yes, Miracle Whip is in it instead of aioli, real bacon and frozen sweet peas that were probably not artisanal or sustainably grown.
Ignore him. You made a successful dish that was the hit of your holiday meal and someone asked for the recipe, he's jealous someone asked you for a recipe and not him.
Wild West Pimp Style
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HtownAg92
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In reply to Buzzy • 7:43p, 12/1/22
AG
To be fair, the internet connection was spotty so I couldn't pull up Eric Ripert's recipe for salade con poi vert in time.

Should I really blow his gaskets and post my in-law's recipe for broccoli rice casserole? It involves the V word cheese (and it dominates).
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Buzzy
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In reply to HtownAg92 • 10:34p, 12/1/22
HtownAg92 said:
To be fair, the internet connection was spotty so I couldn't pull up Eric Ripert's recipe for salade con poi vert in time.

Should I really blow his gaskets and post my in-law's recipe for broccoli rice casserole? It involves the V word cheese (and it dominates).
Hell yeah, throw the bad boy out here!
Wild West Pimp Style
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Rattler12
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In reply to HtownAg92 • 7:49a, 12/2/22
HtownAg92 said:
To be fair, the internet connection was spotty so I couldn't pull up Eric Ripert's recipe for salade con poi vert in time.

Should I really blow his gaskets and post my in-law's recipe for broccoli rice casserole? It involves the V word cheese (and it dominates).
Please please....say it's not Velveeta .......my poor heart couldn't take it were it to be velveeta......Mz R's 1st cousin made a green bean casserole for TG and it had that cheese in it ......us common peons scarfed it up pretty goodly like....If though, had we had royalty present, I doubt they would have approved of the peasantry of it at all.
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DiskoTroop
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In reply to FIDO*98* • 7:50a, 12/2/22
FIDO*98* said:
Let me clarify then. In my experience, most people who prefer canned prefer it due to the consistency and texture, myself included. With very little work, you can serve a 'gelled style' homemade sauce that is vastly superior to Ocean Spray cans. I like to serve things that are homemade for special occasions and don't open cans or boxes for Thanksgiving. I didn't get where I am in life by settling for mediocrity. Sorry if that spills over into my cooking.


Is this cousin Eddie with his real tomato ketchup?

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