Can someone provide a recommendation for an occasional-use meat slicer? It would be used for homemade bacon, thick-cut steaks, and ham. I don't mind paying a little more for decent quality but I'm definitely an amateur looking for something less than professional grade. Looking around it looks like a decent one could be had for under $100, but there aren't a ton of reviews available on some sites/models.
Bonus points if it fits on a 15" deep shelf for pantry storage, but that's not a deal breaker.
Tia
Bonus points if it fits on a 15" deep shelf for pantry storage, but that's not a deal breaker.
Tia