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Meat Slicer

911 Views | 6 Replies | Last: 2 yr ago by Max Power
IowaAg07
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AG
Can someone provide a recommendation for an occasional-use meat slicer? It would be used for homemade bacon, thick-cut steaks, and ham. I don't mind paying a little more for decent quality but I'm definitely an amateur looking for something less than professional grade. Looking around it looks like a decent one could be had for under $100, but there aren't a ton of reviews available on some sites/models.

Bonus points if it fits on a 15" deep shelf for pantry storage, but that's not a deal breaker.

Tia
Love Gun
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I split some roast beef every now and then.
**** Joe Biden
Max06
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AG
I have this one. If I was to do it again I'd buy a large blade. If I want to slice a pork belly I have to split it lengthwise first.

https://www.amazon.com/dp/B07S5R3HHV/ref=cm_sw_r_cp_apan_glt_i_GZXBKARB54GFHBYF4RWQ
Marcus Brutus
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But how do you turn it on?
Mort Rainey
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v
FIDO*98*
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AG
Love Gun said:

I split some roast beef every now and then.


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Max Power
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AG
I have a chef's choice, great for homemade bacon.
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