Anyone ever used a SearBQ?

Objective Aggie

Joined: Feb 2, 2000

Posts: 19,003

User Profile

Private Message

Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

1:40p, 7/2/21

AG

It intrigues me.

Thoughts?

https://fb.watch/6v5O2I7zHa/

schmendeler

Joined: Oct 18, 2004

Posts: 57,048

User Profile

Private Message

Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

In reply to Objective Aggie • 3:48p, 7/2/21

AG

Not to say it's a bad product, but the ingredients in that marinade are definitely helping make the crust look better. Sugar, etc caramelizing.

1

jh0400

Joined: Mar 10, 2009

Posts: 20,277

User Profile

Private Message

Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

In reply to schmendeler • 4:18p, 7/2/21

AG

Was about to post the same thing. That sear in the video was a product of the brown sugar in the marinade.

Tabasco

Joined: Jul 20, 2002

Posts: 18,860

User Profile

Private Message

Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

4:43p, 7/2/21

AG

I assume the point is that it is done in half the time because you preheat the top weighted plate, but so what if it is four minutes instead of eight. How many minutes to clean those things?

aggie_bryan

Joined: Jul 5, 2006

Posts: 2,246

User Profile

Private Message

Ignore User Stop Ignoring

How long do you want to ignore this user?

24 hours One week Permanently Cancel

9:33a, 7/3/21

AG

Good idea in practice. I accomplish the same thing with two cast iron pans preheated in the grill (although they aren't as large as this thing).