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Heritage Duroc Pork Loin with ribs attached

926 Views | 7 Replies | Last: 4 mo ago by schwack schwack
schwack schwack
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AG
Ran across a super deal at Kroger yesterday. They never have these, which is why I guess they were marked down & still well in date. Not sure best way to process them. They have a meaty, no bone roast looking end & then loin with ribs attached on the other end.

Just cut some big ass chops? Separate the loin from the ribs & cook separately? Throw the whole thing on either the stick burner or pellet grill?

All of the above? I picked up 3 & they are around 10-11 lbs each.




Two Down
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AG
Cure it and then smoke - BBQ bacon ribs.
HTownAg98
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Cut into chops and grill them.
Joseydog
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AG
https://www.seriouseats.com/how-to-make-pork-loin-roast


Max Power
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AG
Pork crown roast?

https://www.epicurious.com/recipes/food/views/crown-roast-of-pork-with-onion-and-bread-crumb-stuffing-233258
FIDO*98*
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AG
Cut them 2-3 bones thick and look up a Perry's copycat recipe.

HTownAg98
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Forgot about this. This should definitely be done.
schwack schwack
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AG
Thank you - all great suggestions!
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