I had a roasted chicken last night.
The wing / drumette was sticking straight up and 1/2 of the skin of the bird was wrapped around a combination of dark and white meat and stuffed with garlic and herbs then roasted a golden brown.
It was the shape of a can of soda with the wingbone the only bone. Anyone have an idea what this technique / method is called?
Had this at Pier 6 in San Leon and want to replicate it.
The wing / drumette was sticking straight up and 1/2 of the skin of the bird was wrapped around a combination of dark and white meat and stuffed with garlic and herbs then roasted a golden brown.
It was the shape of a can of soda with the wingbone the only bone. Anyone have an idea what this technique / method is called?
Had this at Pier 6 in San Leon and want to replicate it.