I was gifted one recently, but don't have any experience in cooking (or eating) on salt blocks. I'll likely give it a shot in the next few weeks, but if there are any recommended recipes and/or tips, I'm all ears!
Howdy aggivedave16, I did the salt block thing some years back. Did not find it to be significantly better than just plain grilling. Plus you have to be sure and super heat the thing in over prior to use to insure it has no moisture. Then be very careful you do not break the darn block. All in all was more a PITA than a big boon to my grilling. Just my humble opinion.
I got one for Christmas from my brother. He was so excited to give them out. I've used it a few times grilling in my Traeger. Just chicken and burgers so far. I'm not going to baby it so if it breaks it breaks. I actually think it adds a little to the final product but it's nothing earth shattering (except when I tell my brother about it).