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Chile Colorado

1,446 Views | 4 Replies | Last: 3 yr ago by AggieChemist
aggie orbitalwelder
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Looking for a good recipe for the sauce but not sure which Chile pods I need. I searched the internerwebs and some call for New Mexico red chili's, Anaheim chiles and ancho chili.
Bruce Almighty
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AG
I use New Mexico red or guajillo. Sometimes a combo of the two.
HTownAg98
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I've used this one before. It calls for all anchos, but you can mix them up too. I wouldn't use all New Mexico red chiles, or it will taste like enchilada sauce.
https://www.rickbayless.com/recipe/mole-coloradito-enchiladas/
Austintm
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HTownAg98 said:

I've used this one before. It calls for all anchos, but you can mix them up too. I wouldn't use all New Mexico red chiles, or it will taste like enchilada sauce.
https://www.rickbayless.com/recipe/mole-coloradito-enchiladas/
That's a mole sauce, not a chile sauce. Raisins, almonds, Mexican chocolate, etc.

For Chile Colorado I use a mix of ancho, New Mexico and guajillo.
Max Power
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AG

https://www.bonappetit.com/recipes/article/groat-ricks-chili-colorado

AggieChemist
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AG
ancho, guijillo, pasilla
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