First time, turned out incredibly tender, juicy & great smokey/beef flavor.
3# HEB Prime bone-in, probably 2.5" cut
Seasoned w/ Light avocado oil, coarse sea salt, pepper & Montreal seasoning.
Sat for about 2 hours, 60, before pic
Smoker at 250 w/hickory, ~1.5 hours
Pulled at 110
Melted butter & onto 550 hot coals
Turned several times, pulled at 125, after pic
Rest for 10 minutes, temp increasex to 140 before slicing, home run pic
Cajun tators, sliced tomatoes w/ herbs, olive oil parm sprinkle
Wife was about to orgasm at the table w/compliments, so hopefully that ... gotta go
3# HEB Prime bone-in, probably 2.5" cut
Seasoned w/ Light avocado oil, coarse sea salt, pepper & Montreal seasoning.
Sat for about 2 hours, 60, before pic
Smoker at 250 w/hickory, ~1.5 hours
Pulled at 110
Melted butter & onto 550 hot coals
Turned several times, pulled at 125, after pic
Rest for 10 minutes, temp increasex to 140 before slicing, home run pic
Cajun tators, sliced tomatoes w/ herbs, olive oil parm sprinkle
Wife was about to orgasm at the table w/compliments, so hopefully that ... gotta go
AKA 13-0