I have a Primo XL and have cooked on it for 4 plus years. I love the versatility and shape for two zone cooking, makes for an easy reverse sear set up. The setup handles grilling, smoking and even cold smoking with the right ambient temps outside. With that being said , I wanted another challenge and additional versatility so I am working on an outdoor kitchen setup to go along with my primo and a built in griddle top.
I am adding an Argentine grill from Urban Asado simliar to below that should be delivered in July as well as an offset from Mill Scale that should be delivered in the fall. I feel like I should be able to handle anything for groups up to 40 or so which is more than enough. Hoping this set up should take care of me for the next 20-30 years.
BSD- Love those live fire set ups, I am interested in a table/portable version but Mill Scale is a little too proud of their products than I am willing to pay for. If you don't mind me asking, how much did that type of setup put you back?
Urban Asado
Mill Scale