Buying a house next week - the house comes with a double oven range. Curious if any of you have experience cooking with these? Pros/Cons?
I've never come across one where the smaller upper portion preheats quicker than a standard size. And this is me asking several people in our neighborhood who have them to time it, and timing ours.msechelski said:
My parents have had one for about 5 years now, and my mom (primary cook) enjoys it. Like most have said, a pro is the smaller oven having a quicker preheat time and using less energy to stay heated, thus not heating the house up as much.The only con I've heard is having to find a more cabinet space if you used that warming drawer to store anything.