Any of you use a water pan when smoking a brisket on offset smoker? I've never used one, but keep seeing people's post where they are using them, and they say it makes a ton of difference. Couple of questions:
1. Does it really make a difference?
2. Can I just use an aluminum disposable cake pan instead of buying a solid one?
3. When using, do you continue to use/refill with water after wrapping the brisket?
1. Does it really make a difference?
2. Can I just use an aluminum disposable cake pan instead of buying a solid one?
3. When using, do you continue to use/refill with water after wrapping the brisket?