Food & Spirits
Sponsored by

Cross Cut Pork Ribs?

1,103 Views | 0 Replies | Last: 4 yr ago by HTownAg98
Scan Man
How long do you want to ignore this user?
AG
I was buying a brisket for tomorrow at HEB and they were sitting next to cross cut pork ribs... I'm sure they're not new - but I hadn't noticed them before.

Any tips on cooking these? I was planning to cook them similar to normal pork ribs (dry rub, indirect around 250/275, etc).

Thoughts?
HTownAg98
How long do you want to ignore this user?
If they are the thin cut ribs like costillas, you can grill them hot and fast.
Refresh
Page 1 of 1
 
×
subscribe Verify your student status
See Subscription Benefits
Trial only available to users who have never subscribed or participated in a previous trial.