Eggs in our dressing as well.phideaux_2003 said:
Ok since we're talking dressing/stuffing questions...
For those who make a cornbread based dressing/stuffing...
Do you put egg in it?
I helped my grandmother make her famous dressing for probably the last 10 years of her life. She always put egg in hers and the dressing came out sorta souffl-y.
My grandmother was famous for leaving one important thing out of a recipe when passing it along and she even told me so in her later years for reasons you can imagine. (No one makes it like Maw Maw used to.) In her later years she did begin passing the actual full recipes down to me and I know that they are the full recipes because I have successfully replicated them all in past years...
When she taught my mother how to make her famous dressing she left the egg out of the recipe she passed down. I now know that it is indeed in there but mom insists her recipe is right.
Moms recipe as noted in an earlier post is consistently dry af.
So do y'all put egg in your dressings/stuffings?
Funny story about leaving stuff out of the official recipe. I have a couple of family members that give partial recipes.
My grandmother gave us the real recipe for Pecan Pie and then showed my wife how to bake it. Now my daughter can bake it as well. It makes for a nice memory around the holidays.
