Nothing red unless it's unusual - homemade marinara I have plenty of.
HTownAg98 said:
Dried porcini cream sauce.
That's close to what I was going to recommend. Can of cream of mushroom. Of course, that was just going to be for Fido's benefit.HTownAg98 said:
Dried porcini cream sauce.
HTownAg98 said:
Here you go. It's all-natural, so it's healthy.
Porcini mushrooms ain't cheap! I saw where you could buy 4oz for not too horrible a price. Do they keep well?HTownAg98 said:
Here you go. It's all-natural, so it's healthy.
I had no idea!Ornlu said:
I bought 3oz for $15 on amazon. That's a LOT of dried mushrooms. Once they're rehydrated, it's probably 2 pounds.
HTownAg98 said:
If anyone wants that cookbook, here it is: A Passion for Piedmont: Italy's Most Glorious Regional Table https://www.amazon.com/dp/0688115942/ref=cm_sw_r_cp_api_i_i7gCDbGH60G2P
It's the real deal when it comes to cookingthe cuisine of PiedmontAnchovies 50 different ways