Redstone said:
I'm on a couple other boards and hardly ever turn blue there either.
It's very rare for me to start threads; I prefer to respond and most OPs appreciate it. I was excited to possibly have a successful thread because the image is striking and very relevant to the theme of the board.
Slicer97 said:
Oh, and around a 3.3333
Bacon should be chewy but not soggy. Unless you're making bacon bits. And, unless you're wrapping a dove breast, it should be thick as hell.