Saw these at the heb. Anyone try these? I'm curious what this tastes like....but not 5.99/package of 2 curious.
There is no soy in the Beyond Burger (the Impossible Burger isn't available in stores yet), and the oils are canola and coconut, so oils you already eat all the time in other ready made foods that you buy.GeorgiAg said:
Soy and seed oil. No thanks.
K2T2 said:
....and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Coconut murder.K2T2 said:There is no soy in the Beyond Burger (the Impossible Burger isn't available in stores yet), and the oils are canola and coconut, so oils you already eat all the time in other ready made foods that you buy.GeorgiAg said:
Soy and seed oil. No thanks.
K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
Ok fine. We get it. Your arbitrary moral line is better than our arbitrary moral line. We neanderthals bow to your superior enlightenment and deeply regret our inability to reach the higher moral plane.K2T2 said:Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
Tanya 93 said:
...there is no reason to create burgers that taste exactly like and have the texture of meat.
K2T2 said:Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
K2T2 said:Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
Tanya 93 said:
As someone who regularly eats veggie burgers, there is no reason to create burgers that taste exactly like and have the texture of meat.
If I wanted a beef or turkey burger, I would have one.
I like the texture of veggie burgers because they are different
Bo Darville said:
I can see where a ground substitute might get close. But i just don't see them working something in regards to whole cuts like brisket or steaks, especially bone in steaks.
K2T2 said:Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
K2T2 said:Yeah, I mean, for example, the Impossible Burger contains a plant-based heme, but whatever dude. Your myoglobin. In the meantime, I've always wanted to try human meat. By your logic, it's totally cool and dismissable if I waltz in, hit your with a bolt hammer, and turn you into some BBQ pulled human sammiches on Hawaiian bread, soooo, doing anything tonight?Bo Darville said:K2T2 said:
Beyond Burger is great! I love it, it renders fat just like a burger made out of a dead animal, and it's fatty, savory, and you can treat it like a burger or ground beef (like tacos). You can get it at Aldi this week for $4.49. Honestly, I think it's better than a burger, and here is 7 years of badly cooked burgers for you for making light of the murder of animals simply because you think it tastes marginally better.
Dead animals taste awesome and I don't see how I can cook a plant to medium and get that awesome tinge of pink myoglobin on my bun.
Bo Darville said:
"animal cruelty"
That's fair. Do you care if people torture animals for their own pleasure?Bo Darville said:
I don't care if there is. They taste good.
Bo Darville said:
Of course. That's just sick. Killing for food is great and dying is going to suck for the animal no matter how humanely it's done. But I guess that's why it's great to be on top of the food chain.
jeffdjohnson said:
The clean meat/cultured meat space is fascinating. At some point you theoretically could extract your own cells, grow them then make a pulled you sandwich.
I think some of these companies are talking a big game and are further off from mass production than they would like to admit. But the theory is sound and it will be a game-changer if properly pulled off. Better for the environment, more sustainable, scale-able and lacking animal cruelty.
Potcake said:Bo Darville said:
"animal cruelty"
You don't think there is any animal cruelty in the mass production of beef, chicken, and pork?