Anyone made them? Recipe in his book and all over online and they seem simple enough, but I have one question looking for help on.
He has you add the brisket prior to cooking and cooking with the beans. Problem is, should timing of my briskets be on, I won't have the brisket ready. Curious thoughts on the following:
1. Just add one I slice the brisket.
2. Buy a small amount of inferior brisket from a local BBQ place.
3. Use another meat like sausage
4. ????
Thanks for any help!
He has you add the brisket prior to cooking and cooking with the beans. Problem is, should timing of my briskets be on, I won't have the brisket ready. Curious thoughts on the following:
1. Just add one I slice the brisket.
2. Buy a small amount of inferior brisket from a local BBQ place.
3. Use another meat like sausage
4. ????
Thanks for any help!