Going to play around with some ceviche this wknd...anyone have a good recipe they go to they want to share? Or tips
lazuras_dc said:
This is a recipe I've sort of frankenstiened together. I like it a lot.
Soak snapper chunks for 2-3 hrs in
1/2cup freshly squeezed lemon juice
1/4cup freshly squeezed lime juice
Then remove fish and drain
4133 said:
That is interesting. I've always heard that freshwater fish are much more likely to have bacterial infections or even stuff like tapeworms (pike very susceptible?). But I'm no scientist so I find your information very interesting.