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Stove-Top Griddle Foods?

2,215 Views | 8 Replies | Last: 5 yr ago by '03ag
Sweet Kitten Feet
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4:18p, 3/8/19
S
Moved into a new house and the stove has an oblong 5th burner in the middle. I'm assuming that's for a griddle. What do y'all use that for? I know the standard breakfast stuff, but what else is it useful for?
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Tanya 93
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4:34p, 3/8/19
Grilled cheese
Croque monsieur
Onions and peppers for fajitas
Quesadillas
Johnnycakes
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Sweet Kitten Feet
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4:36p, 3/8/19
S
I have several antique cast iron skillets that I've used for that stuff in the past. Why is the griddle better? I don't have one right now, but I will get one if I should.
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fav13andac1)c
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6:49p, 3/8/19
AG
Smash burgers

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Tabasco
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In reply to fav13andac1)c • 12:14a, 3/14/19
AG
I've seen that before. Anyone try it?
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Tabasco
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12:16a, 3/14/19
AG
And to contribute to the thread, sea scallops on the griddle are so much better than on the grill in my experience.
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fav13andac1)c
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In reply to Tabasco • 9:23a, 3/14/19
AG
I've made it multiple times. Highly recommended.
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Keeper of The Spirits
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3:09p, 3/14/19
AG
I love a good flat top burger. I like a griddle when I need to flip some, because no sides make that easier
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BlueMiles
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5:22a, 3/18/19
AG
I put large pots (soup/stew) and so on there as well. First house in College Station had a stove with a griddle and we made pancakes often.
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'03ag
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In reply to Tabasco • 8:29a, 3/18/19
Tabasco said:
I've seen that before. Anyone try it?
I did these last night on a cast iron griddle. Turned out great.
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