Use of Gochujang Paste in Wet Rub for Ribs

K2-HMFIC

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I'm looking to smoke ribs using gochujang paste as the primary ingredient in the rub. Intent is to bring on a real spicy Korean flavor.

Anyone have any good recipes?

https://en.m.wikipedia.org/wiki/Gochujang

gigemags87

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5:38p, 2/18/19

AG

I have used Thai Green Curry Paste (Thai Taste in the jar) as a slather mixed with yellow mustard and then added rub. Maybe try the same with yellow mustard and the Gochujang? In my mix its about 50/50 paste and mustard but I guess it depends on how hot the chili paste is. Good luck.

Keeper of The Spirits

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5:42p, 2/18/19

AG

Try something like this:

https://cooking.nytimes.com/recipes/12197-momo***us-bo-ssam

HTownAg98

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6:56p, 2/18/19

I've used this on chicken, and it is excellent. It would work very well on pork.

CajunAggie

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11:52a, 2/28/19

AG

I slather my ribs with Sriracha sauce before adding brown sugar, rib rub and other "stuff." Always yields a nice sweet-spicy combo.

SACR

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In reply to K2-HMFIC • 3:59p, 2/28/19

AG

Recipe for sauce for the oven