I know I can make it myself but it takes awhile and I've killed more than I like to admit
MaroonBaboon said:
I know I can make it myself but it takes awhile and I've killed more than I like to admit
I read about that years ago, so glad to see it is still going on.Duncan Idaho said:
Carl's friends
http://carlsfriends.net/
If you're having a crisis of confidence because some starters have failed on you, just make some biga, and use that to make bread. Keep it in the fridge, and the longer you keep it and use it, the more complexity of flavor that develops.MaroonBaboon said:
I know I can make it myself but it takes awhile and I've killed more than I like to admit