Is there a general recipes thread?

tsuag10

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9:13p, 1/29/19

AG

Like a general repository for good recipes that we each would like to share?

It would be pretty cool since the recipes could be blue starred by others if we try it and like it; thus making it easier for future visitors to know which recipes are the "crowd favorites".

I wasn't sure if something like that has been tried here before.

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aTm_bomb

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10:56a, 1/30/19

AG

Someone activate the FIDO signal!

This has been a hit with everyone I know. I substitute Anaheim peppers for Cubanelle because I can never find them. I also use a larger boneless pork butt and have the butcher trim the fat cap and cube for me. Personal preference obviously as it has plenty of fat in it for the cook.

Pork Chili Verde

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schmendeler

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In reply to aTm_bomb • 3:12p, 1/30/19

AG

I made this last night with pork tenderloin. the first time I made it with shoulder, and it was too fatty, but I didn't trim it at all. i'd like somewhere in between but my wife said she much preferred this version.

it's very good over rice with some Oaxaca cheese added.

Tanya 93

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2:55p, 1/31/19

The thread would be a cluster**** of certain posters telling others their recipe sucks and they don't care if it came from his Scillian grandmother or Thai great aunt, they know how to make better.

It would also be a never-ending tirade on what is real chili or gumbo.

And don't get started on using canned foods in cooking.

Or not liking bacon...

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SACR

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In reply to Tanya 93 • 5:41p, 1/31/19

AG

Tanya 93 said:
The thread would be a cluster**** of certain posters telling others their recipe sucks and they don't care if it came from his Scillian grandmother or Thai great aunt, they know how to make better.

It would also be a never-ending tirade on what is real chili or gumbo.

And don't get started on using canned foods in cooking.

Or not liking bacon...

Or people saying, "Good recipe, I changed out X for Y, and B for C, and D for F, and G for H, and it came out very well."

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tsuag10

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In reply to Tanya 93 • 8:53p, 1/31/19

AG

Tanya 93 said:
The thread would be a cluster**** of certain posters telling others their recipe sucks and they don't care if it came from his Scillian grandmother or Thai great aunt, they know how to make better.

It would also be a never-ending tirade on what is real chili or gumbo.

And don't get started on using canned foods in cooking.

Or not liking bacon...

Valid point. That probably answers the question of why there isn't already one going.

AgNav93

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10:11a, 2/1/19

AG

People ruin everything.

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chap

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11:50a, 2/1/19

AG

https://texags.com/forums/67/topics/2066433/1

This thread served as a sort of general repository of several recipe threads. I thought it was stickied for awhile, but maybe not.

Tanya 93

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In reply to AgNav93 • 5:26p, 2/2/19

AgNav93 said:
People ruin everything.

smug *******s ruin everything