Brisket Rubs - Page 2

Sooner Born

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In reply to aTm_bomb • 9:40p, 12/1/18

I'm a huge fan of S&P and primarily cook that way because it's tough to beat the simplicity in prep but for whatever reason, it really gets under my skin when people insist it's the only way to cook.

wadd96

Joined: Oct 10, 1999

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2:56p, 12/3/18

AG

3 parts #32 Black Pepper
2 parts Kosher Salt
1 part Granulated Garlic

Simple. Pure. Heaven.

(P.S. Aaron doesn't use only S&P in his commercial cooks... #jussayin)

All the God's, all the Heavens, all the Hells are within you.

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cr

Joined: Feb 1, 2017

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In reply to ORAggieFan • 4:38p, 12/3/18

ORAggieFan said:
Salt
Pepper

This.

AgShaun00

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2:55p, 12/5/18

AG

I like the Salt LIck Garlic Rub. Nice little kick to it.

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MosesRAB-93

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10:27p, 12/5/18

AG

I use 50% Mexican brisket rub, 25% coarse black pepper, and 25% espresso.

Usually rub it the night before. Turns out great.

I use Pecan logs in a Big Hat BBQ vertical offset that I got on Craigslist.

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Broncos

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9:06a, 12/23/18

After experimenting I've found the most liked by everyone is fresh cracked pepper, salt, turbinado sugar, garlic powder.

aggiedad20

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6:00p, 12/25/18

Brown sugar
Lawrys
Black pepper
Oregano

You're welcome