I think that chef may have his hands full.

Bury under a bonfire?

Bruce Almighty said:

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Sous vide in a hot tub

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Olympic pool

schmendeler said:

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You were so preoccupied with whether you could, that you didn't stop to think if you should.

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I like tartare and carpaccio but not eating that raw.

biobioprof said:

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schmendeler said:

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You were so preoccupied with whether you could, that you didn't stop to think if you should.

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I like tartare and carpaccio but not eating that raw.

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Pork tartare, poultry tartare, .... It's all good.

Is it just me or does that guy look like a really poorly done photoshop?

Flamethrower is the correct answer.

You are right it is all good. The Serrano Jamon on my counter is ****ing awesome

The chicken sashimi I had in Japan was pretty good as well.

https://www.foodandwine.com/fwx/food/is-it-safe-to-eat-chicken-sashimi

Tecolote said:

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Duncan Idaho said:

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You are right it is all good. The Serrano Jamon on my counter is ****ing awesome

The chicken sashimi I had in Japan was pretty good as well.

https://www.foodandwine.com/fwx/food/is-it-safe-to-eat-chicken-sashimi

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Serrano is cured - not at all the same as tartare.

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Still isn't cooked

Hey, I got an idea: I'm working on an industrial site (meat-packing plant) design, and they have an entire room which is a microwave. It's like 4,000 square feet, uses 22,000W of electricity, and can warm a semi-truck load of carcasses from 40 below to 30F in a half hour.

Who wants to eat microwaved co-pi-goa-tur-duc-chi-ken-key-tey-tay-gay-way ?

Dig a hole, make a bigass fire, bury that thing for a few days Hawaiian style.

Somewhere John Madden is going absolutely nuts about this.