My wife is not a fan of things being hot so I end up covering the food she makes in cayenne. I think I have gotten to a point where it doesn't always do it for me. Is there any type of powdered pepper or a certain brand I can buy off of amazon that is hotter than cayenne. I prefer it to not affect the taste of the food. That is why I have always used cayenne. I have seen ghost pepper powder on amazon. Anyone have any recommendations?

Ground Chile tepins should be a step up and pretty warm.

CrawfordAg said:

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Ground Chile tepins should be a step up and pretty warm.

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This.

powerbelly said:

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CrawfordAg said:

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Ground Chile tepins should be a step up and pretty warm.

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This.

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I have a bush in the back. I Pick, dry and grind these into powder with a coffee grinder. About 2x cayenne.

I grow my own, dry them and grind them, but this might do the trick for ya.

https://www.google.com/search?q=ground+habanero+pepper+powder&source=univ&tbm=shop&tbo=u&sa=X&ved=0ahUKEwi5o7LG5-TeAhU4JDQIHSxRAFQQsxgILg&biw=1536&bih=728#spd=8300621209900703130

Sounds like a chronic sinus infection

HEB has a "ghost pepper" powder (100k SU) in their ground spice/bin aisle. Maybe use that as a base with some other goodies?

Only one native to NA? Think you need to look into that further. Chile peppers mostly originated in Mexico.

Someone needs a geography lesson.