Tried cooking a batch this morning and after 40 minutes, it was STILL undercooked. That was 40 minutes of propane. How do restaurants serve it perfectly cooked in less than 10 minutes?

Asking for a relative!

instant pot for 3 minutes (ten minutes real time)

Crockpot over night

Our rice cooker has a setting for steal cut oats. It's an amazing little machine.

Make and model please?

Have to start in making it way ahead of time

Try overnight oaks. Soak overnight a big batch then finish in the am the portion you need.

Fishing Fools said:

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Make and model please?

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This is the one we have. linky

You can set it up the night before and tell it what time to be done. Easy peasy. My husband thought a rice cooker was stupid until we started eating rice and oats from it.

Matsui said:

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Try overnight oaks. Soak overnight a big batch then finish in the am the portion you need.

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Banzai !!!

Not steel cut, but best oatmeal I've had to date.

HEB?

have some cheerios instead.

We made the overnight crockpot recipe with blueberries. It was okay, but not worth making all the time.

I cook about 3/4 cup of steel cut oats in 3 cups of water at a high simmer, uncovered (to prevent boil over) for 32 minutes. Or thereabouts. Then I add a couple spoonfuls of roller oats depending on how much water was absorbed to get the consistency right. That way the steel cut oats have lots of water to absorb but I can still tighten them up if I want. Total cooking time is 40 minutes.

I use 3 cups of liquid to 1 cup of steel cut oats, stovetop for about 20 minutes, and they come out delicious every single time.

Steel Cut Oats with Dried Cherries and Almonds from Food and Wine. I sub stewed apples for the cherries and omit the allspice.

Ever since we got the Insta Pot I have been using it for my Steel Cut Oats and they come out great each time.

jlwalker95 said:

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Ever since we got the Insta Pot I have been using it for my Steel Cut Oats and they come out great each time.

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This^^ also have experimented with different recipes. Throw in bananas and unsweet applesauce with vanilla, cinnamon and maple syrup.