Shoot me if already posted, but I did a search and didn't see a thread on it. I'm the proud owner of a new sous vide and wanted to see what tips, ideas, off-the-radar things y'all have cooked and whatever else.
I've used it for steak and fish so far.
Y'all sear using cast iron or torch?
I've used it for steak and fish so far.
Y'all sear using cast iron or torch?