Need an easy recipe for these.

I've never heard of them.

Go to Central Market or HEB. Follow directions on package.

(I'm kidding, but I see a ton of these things at those two stores. I've never tried them.)

Easy would be whatever you have in your kitchen that would taste good rolled up into meat. The possibilities are endless.

I do something similar to this. I just don't use sour cream. Basically flatten steal with mallet. Spread stuff you like on the meat, roll up, use toothpicks and cut into one inches sections. I grill them till done.

https://www.google.com/amp/s/www.tasteofhome.com/recipes/spinach-flank-steak-pinwheels/amp/

Think I am doing this but with cream cheese instead of sour cream.

Rolled Flank Steak

- Cook some bacon about 3/4 done -- leaving it soft (about 9 minutes in a 400* oven)

- Pound the flank steak thin and uniformly flat with a tenderizing hammer (the one with small teeth)

- sprinkle with black pepper, a little kosher salt (not too much - the bacon will provide the salt) and chopped fresh parsley

- Lay the strips of bacon along the flattened flank steak, and then roll it up tightly, securing it about every inch with a tooth pick

- slice between the toothpicks, forming 1" thick pinwheels

Grill over high heat, 2-3 minutes a side (medium rare) or to desired doneness

Spinach arugula Parm and mozzarella is what I make and they are my daughters favorite thing I make but I use thin cut ribeye or my strip

Do you grill them?

I'm imagining these deep-fried