Is it possible to dry raw sausage that you buy at the store or do you have to actually make sausage that has lots of salt in it to cure it. I get dried sausage done every year deer hunting season and I really like it but I usually run out. I have a good smoker and was wanting to find a semi-easy way of doing it. I am not equipped to grind meat or put meat into a casing.
Thanks in advance.
Thanks in advance.