I bought some chicken breasts last wednesday and just yesterday put them in some marinade intending to grill them last night. Day went to hell yesterday and they're still marinading. We are going out of town in a couple of days and we won't be back until next Tuesday.
Should I grill them today and freeze it afterwards or is it possible to freeze them and then thaw them out and cook them after I get back? No biggie but I hate wasting food and was curious if there is a proper way to handle this or just a least bad way.
Gracias!
Should I grill them today and freeze it afterwards or is it possible to freeze them and then thaw them out and cook them after I get back? No biggie but I hate wasting food and was curious if there is a proper way to handle this or just a least bad way.
Gracias!