I was gifted a new single element induction cooktop and a nuwave infrared oven. Never used anything like this before. All my cooking experience is over gas/electric ranges, Coleman stoves, and fires.
I thought I'd try a simple grilled cheese on them to start and I burnt the ever living hell out of all of them. So apparently I have no clue on how to use this new fangled technology.
Any tips, tricks, do's and don'ts, or recipes would be greatly appreciated.
I thought I'd try a simple grilled cheese on them to start and I burnt the ever living hell out of all of them. So apparently I have no clue on how to use this new fangled technology.
Any tips, tricks, do's and don'ts, or recipes would be greatly appreciated.