Food & Spirits
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1,493 Views | 18 Replies | Last: 6 yr ago by Keeper of The Spirits
Strategy
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1:06p, 4/6/18
AG
What you fellas making?
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Matsui
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4:09p, 4/6/18
AG
Pork chops
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5:03p, 4/6/18
AG
HEB prime brisket flat tomorrow
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txag2008
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5:06p, 4/6/18
AG
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aggiespartan
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8:20p, 4/6/18
AG
macarons and salted caramel meringues
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Bruce Almighty
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8:48p, 4/6/18
AG
Saturday: sous vide ribeyes with brown butter and baked potatoes

Sunday: Having some appetizers with some friends. I'm making guacamole and queso fundido.
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Strategy
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In reply to Bruce Almighty • 10:06p, 4/6/18
AG
Where you live?
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Keeper of The Spirits
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10:58p, 4/6/18
AG
I have a tri tip that just went in the sous vide for 18 hours in some chimichurri sauce.
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agfan2013
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7:56a, 4/7/18
AG
Smoking a brisket on Sunday
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Oso96
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8:30a, 4/7/18
AG
Peach smoked ribeyes.

And obviously pimento cheese sandwich for lunch
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JimmyHouston
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8:52a, 4/7/18
AG
Peruvian chicken
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Bruce Almighty
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In reply to Strategy • 8:53a, 4/7/18
AG
RebelgentlemenE2 said:
Where you live?
Missouri, and its freaking snowing.
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Tanya 93
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9:48a, 4/7/18
Tortilla soup or chili.

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HTownAg98
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11:56a, 4/7/18
Smoking a pork loin this afternoon, and making smoked pimento cheese for Sunday.
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Keeper of The Spirits
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5:02p, 4/7/18
AG
Do you buy or make your pimento cheese?
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Matsui
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In reply to txag2008 • 5:11p, 4/7/18
AG
Do you have a pimento cheese recipe?
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HTownAg98
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In reply to Keeper of The Spirits • 5:18p, 4/7/18
Make it. It is very similar to the fancified recipe. https://amazingribs.com/tested-recipes/snacks-and-munchies-recipes/pimento-cheese-recipe-carolina-caviar
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momlaw
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In reply to HTownAg98 • 5:36p, 4/7/18
AG
Fancified are ingredients in our family recipe. What my mom used, what I use. Good tasty.
momlaw
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BSD
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5:40p, 4/7/18
AG
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Keeper of The Spirits
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4:43p, 4/8/18
AG
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