I found an old Mennonite recipe for apple butter that I want to try out. It calls for 4 quarts of apples. How on earth do I measure that? Is that before Coring and slicing, or after? Or is it after coring, but before slicing?
Ogre09 said:
That makes a ****load of apple butter.
Clearly we don't have Amish sized families.Southpaw 07 said:Ogre09 said:
That makes a ****load of apple butter.
The recipe clearly specifies it makes a "small amount."
Cow Hop Ag said:Clearly we don't have Amish sized families.Southpaw 07 said:Ogre09 said:
That makes a ****load of apple butter.
The recipe clearly specifies it makes a "small amount."