We all know the recipe with the chicken baked with Italian dressing or the roast with onion soup mix. What's pantry/ recipe staple that you aren't proud of but you seem to keep around?
My last year in college, '08, a friend of mine had a dip recipe that was always a hit. He was so proud of it but got so pissed when he brought it to a party and then someone else brought the classis Velveeta. He said no matter what the dip is or how good it is it will always take second fiddle to Velveeta. Still true today but no one will admit it.Bruce Almighty said:
I still like queso made with velveeta. Everyone loved it 15 years ago until the internet called it garbage.
Velveeta and Rotel is cheap, easy, and delicious. Internet food snobbery be damned.Bruce Almighty said:
I still like queso made with velveeta. Everyone loved it 15 years ago until the internet called it garbage.
Velveeta, spicy rotel, and some milk to thin it out a bit and thats a solid queso.rooftop18403 said:My last year in college, '08, a friend of mine had a dip recipe that was always a hit. He was so proud of it but got so pissed when he brought it to a party and then someone else brought the classis Velveeta. He said no matter what the dip is or how good it is it will always take second fiddle to Velveeta. Still true today but no one will admit it.Bruce Almighty said:
I still like queso made with velveeta. Everyone loved it 15 years ago until the internet called it garbage.
bigboykin said:Velveeta and Rotel is cheap, easy, and delicious. Internet food snobbery be damned.Bruce Almighty said:
I still like queso made with velveeta. Everyone loved it 15 years ago until the internet called it garbage.
Hidden Valley ranch powder is always in my pantry. A packet, a stick of butter, and a jar of pepperoncini on a roast in the crock pot makes badass Italian beef sammies. Last night I tossed some wings in ranch powder and grilled them. You can do a ton with it, and it's always tasty. Who doesn't love ranch?
Ag_07 said:
Not even gonna lie...On weeknights when we're pinched for time I'll do instant mashed potatoes. They're pretty damn good too. We always have a couple packs in the pantry.
Bruce Almighty said:
Hidden Valley ranch powder is always in my pantry. A packet, a stick of butter, and a jar of pepperoncini on a roast in the crock pot makes badass Italian beef sammies.
agfan2013 said:
Funfetti cake mix. Simple to make and throw some premade frosting on there and you've got an easy dessert that tastes good. Come at me bros.
schmendeler said:
Nutella on Oreos
schmendeler said:
Nutella on Oreos
agfan2013 said:
Funfetti cake mix. Simple to make and throw some premade frosting on there and you've got an easy dessert that tastes good. Come at me bros.
thise dollar bags of Idaho an instant mash taste nothing like fast food mash. We eat them often, like said above, they can taste better than homemade mash, which tends to be bland.schmendeler said:
instant mashed potatoes have this nasty taste that I immediately pick up whenever they are used. can't do it. I don't understand how people can eat them, for example the ones at any fried chicken chain. disgusting.
62strat said:thise dollar bags of Idaho an instant mash taste nothing like fast food mash. We eat them often, like said above, they can taste better than homemade mash, which tends to be bland.schmendeler said:
instant mashed potatoes have this nasty taste that I immediately pick up whenever they are used. can't do it. I don't understand how people can eat them, for example the ones at any fried chicken chain. disgusting.
Cow Hop Ag said:schmendeler said:
Nutella on Oreos
schmendeler said:
Nutella on Oreos
Bruce Almighty said:schmendeler said:
Nutella on Oreos
This gives me diabetes just reading it. For the sake of your health, I hope this is an every now and then treat.
Tanya 93 said:bigboykin said:Velveeta and Rotel is cheap, easy, and delicious. Internet food snobbery be damned.Bruce Almighty said:
I still like queso made with velveeta. Everyone loved it 15 years ago until the internet called it garbage.
Hidden Valley ranch powder is always in my pantry. A packet, a stick of butter, and a jar of pepperoncini on a roast in the crock pot makes badass Italian beef sammies. Last night I tossed some wings in ranch powder and grilled them. You can do a ton with it, and it's always tasty. Who doesn't love ranch?
Me
These are the kind I've only ever had, it's about 3 servings (a normal serving, not what is suggested on the bag)schmendeler said:62strat said:thise dollar bags of Idaho an instant mash taste nothing like fast food mash. We eat them often, like said above, they can taste better than homemade mash, which tends to be bland.schmendeler said:
instant mashed potatoes have this nasty taste that I immediately pick up whenever they are used. can't do it. I don't understand how people can eat them, for example the ones at any fried chicken chain. disgusting.
There is one brand, perhaps this one you mentioned that is significantly better than the usual. They come in one meal-sized bags. They have much less of that fake taste, but it's still there, slightly, to my palate.
i recognize the bag. they are by far the best "instant" I've tasted. but in my opinion, still not nearly as good as "fresh" mashed potatoes.62strat said:These are the kind I've only ever had, it's about 3 servings (a normal serving, not what is suggested on the bag)schmendeler said:62strat said:thise dollar bags of Idaho an instant mash taste nothing like fast food mash. We eat them often, like said above, they can taste better than homemade mash, which tends to be bland.schmendeler said:
instant mashed potatoes have this nasty taste that I immediately pick up whenever they are used. can't do it. I don't understand how people can eat them, for example the ones at any fried chicken chain. disgusting.
There is one brand, perhaps this one you mentioned that is significantly better than the usual. They come in one meal-sized bags. They have much less of that fake taste, but it's still there, slightly, to my palate.
$1-$2, and I think are pretty damn good. There are several 'flavors'; four cheese, roasted garlic, etc. They aren't fake mashed potatoes at all; just real, dehydrated potatoes.
I think they are much different than the fake mash of yore. (I don't know cause I never had it growing up, but I could imagine)