Pork Burnt Ends - Page 2

txagfisher

Joined: Jul 12, 2011

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5:00p, 5/23/18

AG

What sauces do y'all like to use for these?

JYDog90

Joined: May 13, 2011

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5:15p, 5/23/18

AG

I used Sweet Baby Rays and apple butter and apple juice and Frank's and some cayenne pepper. I would NOT use the apple butter again; it was fine but i just didn't dig it hard.

I was pretty surprised the brown sugar and the honey didn't do more for it from the first glazing.

Formerly Willy Wonka

Mathguy64

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In reply to JYDog90 • 9:26a, 5/24/18

AG

Apple butter or apple jelly?

JYDog90

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3:28p, 5/24/18

AG

I couldn't find apple jelly so I used apple butter. There's no butter in it, just cinnamon and spice. If you can find jelly, go with it. I don't think it's acdeal killer either way.

Formerly Willy Wonka

Mathguy64

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3:42p, 5/24/18

AG

The thing about apple jelly is it's relatively neutral, especially as you are using Apple juice. I think it's more for the pectin as a thickener for a glaze. I would not think apple butter would work.