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Meal prepping

758 Views | 1 Replies | Last: 6 yr ago by bigtruckguy3500
rlb28
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AG
I started doing this two weeks ago early on Saturday mornings. It seems to work because I'm not trying to figure out what to cook after work anymore and we only have four containers left in the freezer today.

For those who do this, what containers do you use?
Max Power
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AG
My wife got a bunch of take out containers that we use. When I make soups or chili I use these stock containers so they are pre-measured in the freezer.

https://www.amazon.com/gp/product/B00M9Z4SXY/ref=s9_acsd_hps_bw_c_x_2_w
bigtruckguy3500
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I use glass pyrex type containers. Not worried about plastic leaching stuff into my food, especially if I put it in hot.
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