Good stuff and It gets the job done!
You forgot to add the Sodium Citrate.jeffdjohnson said:
Pour the Four Loko into a zip lock bag. Using water displacement method drop into sous vide bath at 60 degrees Celsius. Cook for 2 hours. Transfer to ripping hot cast iron pan. Season with garlic, salt and pepper. Serve immediately. Suggest garnishing with 1 whole zucchini.
Went to my Mom's tonight. The mascot lives indeed.Geriatric Punk said:
Bought one as a joke in 2011 while home for a wedding. I put it in my mom's fridge. It is still in there: top shelf, back right corner. She even replaced her fridge and it made the transfer. It is now the mascot for that house. She is forbidden from throwing it out. When we play games at Christmas, we always suggest that the loser has to drink it. No one has been bold enough to accept that as a bet term to date. The mascot lives.
Here4Beer said:
Thats an OG Four Loko, back before the FDA ban.
jeffdjohnson said:
Pour the Four Loko into a zip lock bag. Using water displacement method drop into sous vide bath at 60 degrees Celsius. Cook for 2 hours. Transfer to ripping hot cast iron pan. Season with garlic, salt and pepper. Serve immediately. Suggest garnishing with 1 whole zucchini.