Anybody have a good philly cheesesteak recipe/methodology they can share?
Stewart
Stewart
mnow that I think about it, it is Sam's Club they carries it, not Costco. I don't k ow which one it is, but I do know that Hoodie's in Round Rock gets his bread from Sam's, and it is pretty much on point.StewRo said:
which bread are you thinking HTown?
Thats because it's the original Philly Cheesesteak.ToddyHill said:
For what it's worth...in Philly one of the preferred options over Provolone is Cheese Whiz. Not my idea of culinary excellence but it's quite popular.
chipotle said:
The next civil war will be about provolone vs cheese wiz
Makes you wonder if the purists have ever been to Philly.willie wonka said:
It's funny all you "purists" on here talking about Philly cheesesteaks and provolone.
HTownAg98 said:chipotle said:
The next civil war will be about provolone vs cheese wiz
Wiz is for communists.
Slicer97 said:
Had one with provolone from Pat's. Had one with Whiz from Geno's. They both sucked.
Your average bar and grill in Texas does Philly's better than Philly.
The Pilot said:Makes you wonder if the purists have ever been to Philly.willie wonka said:
It's funny all you "purists" on here talking about Philly cheesesteaks and provolone.
Ditto. And we'll plow through a container of croissants in less than 2 days.StewRo said:
Thanks for the heads up on Sam's hoagie rolls. They were perfect.
Quote:
1. Start with PRIME ribeye, par-freeze to slice very very thin, I mean like ridiculously-nearly-cut-off-your-fingers thin.
ToddyHill said:
For what it's worth...in Philly one of the preferred options over Provolone is Cheese Whiz. Not my idea of culinary excellence but it's quite popular.
I just use a chef's knife. Par-freezing is the trick. You have no chance of cutting it thin enough, with any knife, without that step.Sorrell Booke said:
For those without a deli grade slicer, are you just using a butcher's knife to get it thin?
Slicer97 said:
Provalone was the original cheese.
Made this Sunday in the crockpot. It was outstanding. We went with oven roasted peppers and onions over the rabe. Thumbs up to the Sam's Club hoagie rolls too. I'm thinking the pork would make awesome pork nachos.AggieHurley said:
Not for purists, but I'm making these: https://www.bonappetit.com/recipe/slow-cooker-roast-pork-sandwiches
Used a Dutch oven in lieu of the slow cooker. The pork turned out awesome. We'll see how the rabe goes with this "philly", but the color schemes right.