ftworthag02 said:
my mom has made chicken & rice casserole for the past 40yrs. I don't have the recipe but:
can of cream of mushroom soup
package of onion soup mix
can of water
cup of rice
3lbs chicken thighs bone in (you can use breasts)
place chicken in 13x9 pan, pour rice over chicken, mix cream of mushroom soup, onion soup mix, and water and pour over chicken. Cover and bake. I will look for temp & time tonight
I make a pretty easy chicken, rice, cheese casserole. Makes it easier if you have a rice steamer.
About 1.5 cups of rice (steamed)
One bag of frozen broccoli florets
One jar of Cheese Whiz (sounds kind of gross, but it's not)
One can of cream of chicken soup
2 cans of white chunk chicken (the 12.5 oz size)
Preheat oven to 350 degrees
Steam the rice
Heat the frozen broccoli up in the microwave for 5 minutes
Then combine the steamed rice, broccoli, Cheese Whiz, cream of chicken soup, and chicken all together in a 9X13 baking dish and heat for 20 minutes at 350 degrees.
I've also done this with rotisserie chicken which is of course better that the canned chicken, but the convenience of the canned chicken can't be beat.