Decided to do nontraditional desserts for Thanksgiving. I've been working my way through the Milk cookbooks.
There's one ingredient in the crack pie that I'm not too sure about. It's corn powder. I'm thinking it's probably corn starch?, but I can't find any explanation of it. I'm planning on making the crackle version of the crack pie soon too.Keeper of The Spirits said:
Crack Pie, Candy Bar Pie and Marshmallow Cornflake Cookies are my favorite. The thing about the crack pie is it's so sugary that it actually makes you crave more.
Could be. She describes just about every other ingredient in the book. I tweeted her and didn't get an answer, but I guess that's to be expected.HTownAg98 said:
It might be corn flour.
The flavor combination was actually excellent. I was a little leery too, but they all went really well together. The coffee and the chocolate makes the passion fruit not quite to tart.K2T2 said:
Nice! How did the chocolate chip cake + passionfruit curd flavor combo work out? That's one I've always wanted to try it, but none of my friends are adventurous enough to take one as a birthday/occasion cake.
The corn cookies and cornflake/milkcrumb/chocolate chip cookies have become regulars in my baking rotation. I went vegan about a year and a half ago and have had a really good time veganizing the recipes, too, including the birthday cake! Next up, crack pie?!