Looking for a top notch board that will hold the test of time.

Boardsmith

True Anomaly said:

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Boardsmith

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Those are not cutting boards; they are works of art. Please only recommend cutting boards. Thank you.

For cutting boards I just use a large cheap plastic one I can replace periodically for raw meats, and a large cheap bamboo board for carving cooked meats, again to be replaced periodically as it gets worn.

We have an epicurean medium size we like for basic other prep work of non meats.

That me cutting boards are a wear and replace item, so we don't spend too much on them.

Epicurean
With the corner edge bumpers

https://texags.com/forums/50/topics/2412285

Had agrams make me one and it is top notch.

cclearman said:

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Epicurean
With the corner edge bumpers

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Really like their boards.

Boos for everyday

I've got a Boos Board. Been good for 7ish years I've had it.

It's one of the end-grain type.

True Anomaly said:

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Boardsmith

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Those look bad ass...

I bought a huge sheet of HDPE a few years back and made a bunch of steak plates (i.e. cutting boards). I love the look of butcher block though and may need to upgrade my boards.

EagleFordEarl said:

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Big white ones from Sams. Lots of room, easy clean up, won't break the bank.

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Yup, I came to post these:

https://www.samsclub.com/sams/bakers-chefs-commercial-cutting-board-15-x-20/126035.ip?xid=plp:product:1:1

Go find agrams on the outdoor board and have him make you one.

Regardless...end grain is better than edge grain.

https://texags.com/forums/34/topics/2887951