Post your favorite game day go to's! Recipes would be great as well!

Thanks

Lil smokies wrapped and bacon, covered in brown sugar and sprinkled with cayenne, my wife makes them, sorry I don't know the temp and time but they are stupid tasty.

serious eats nacho generator

Buffalo chicken dip

Meatball sliders

I like to make guacamole since it is good as a snack or good as a topping on other stuff I might be making like burgers or tacos. The recipe below is enough to make a small bowl which is good for my wife and me and can be scaled up easily.

1 large avocado
1/4 onion
1 - 2 loose Tbsp cilantro
1 - 2 serranos
salt

I mash up the avocado in a bowl using the back of a fork. I combine the onion, cilantro, and serrano in a food processor and pulse until everything is chopped up fine. Add that to the avocado and add salt to taste.

That sounds good!

We had pork butt, pork ribs and prime rib at our tailgate yesterday. So much better than the game.

Stuffed Fritos from NibbleMeThis.com

Made these a few weeks ago and they were a big hit. Didn't love his "Southwestern Sauce" so next time I'll make my own.

Ingredients
2 bags Fritos Scoops*
1 lb ground beef 93% lean*
1 cup colby jack cheese, shredded
1 packet taco seasoning
1/4 cup salsa or Homemade enchilada sauce
2 Tbsp roasted red pepper, finely diced
2 Tbsp cilantro, finely diced
Southwestern Sauce*

Instructions
[ol]

Preheat a charcoal grill set up for indirect heat to 350f*.

Mix the beef (yes, raw), cheese, enchilada sauce, taco seasoning, red pepper and cilantro thoroughly.

Pick out the 48 most perfectly formed Frito Scoops from the two bags.

Stuff about 1 tablespoon of the meat mixture into each Frito Scoop.

Roast on the grill until the meat registers an internal temperature of 165f which should be right at 20 minutes.

Serve immediately topped with Southwestern Sauce

[/ol]Notes

• Scoops. First, it HAS to be Frito Scoops, not just Fritos. You need the size. In a perfect world, you would need only one bag, but a good bit of each bag will be broken or unevenly formed.
• Lean Beef. This is the only time I ever use lean ground beef. Anything else will render too much fat and soak the Scoops in grease, not good eats.
• Southwestern Sauce. I just used 2 parts homemade ranch dressing, 2 parts homemade enchilada sauce and 1 part sour cream.

Lean beef and you throw it in a soup of liquids raw? Can you even taste the beef? All the flavor leaks out.

Asian sticky wings. https://www.macheesmo.com/sticky-wings/